Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.)

Zhang, Rong; Tang, Chaochen; Jiang, Bingzhi; Yao, Zhufang; Mo, Xueying; Wang, Zhangying; Zhang, Rong; Tang, Chaochen; Jiang, Bingzhi; Yao, Zhufang; Mo, Xueying; Wang, Zhangying; Li, Ming; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Guangzhou, Peoples R China; Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou, Peoples R China; Sichuan Acad Agr Sci, Inst Biotechnol & Nucl Technol, Chengdu, Peoples R China;

关键词： sweet potato; flesh color; roots quality; anthocyanin biosynthesis; phenylalanine metabolism; volatile compounds

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